Tuesday, November 25, 2008

Tomato and Onion Salsa


Ingredients:

1 ripe medium-sized tomato, diced
½ medium onion, diced
4 cloves garlic, finely chopped
1 tbsp roughly chopped fresh coriander
1 tbsp tomato ketchup
1 tbsp chilli sauce
1 freshly squeezed lime juice

Method:

Combine all ingredients in a small bowl and chill until required – the salsa can be made up to an hour earlier and kept refrigerated.

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