I will be posting my favourite recipes which I have compiled throughout the years in this blog. These recipes have been kept in a scrap book and I think it is about time I share them here. This blog will also provide tips on ingredient preparation and storage and quick methods for preparing your favourite foods and introduce kitchen gadgets to help make cooking a breeze. It is hoped that this blog will act as a kitchen companion by giving you ideas on what to cook for your family and friends.
Tuesday, November 25, 2008
Tomato and Onion Salsa
Ingredients:
1 ripe medium-sized tomato, diced
½ medium onion, diced
4 cloves garlic, finely chopped
1 tbsp roughly chopped fresh coriander
1 tbsp tomato ketchup
1 tbsp chilli sauce
1 freshly squeezed lime juice
Method:
Combine all ingredients in a small bowl and chill until required – the salsa can be made up to an hour earlier and kept refrigerated.
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