I will be posting my favourite recipes which I have compiled throughout the years in this blog. These recipes have been kept in a scrap book and I think it is about time I share them here. This blog will also provide tips on ingredient preparation and storage and quick methods for preparing your favourite foods and introduce kitchen gadgets to help make cooking a breeze. It is hoped that this blog will act as a kitchen companion by giving you ideas on what to cook for your family and friends.
Tuesday, November 11, 2008
Remoulade Sauce
This is a wonderful sauce for cold seafood, prawns, crabs and steamed fish. Serve it also with fish and chips or use as a salad dressing and sandwich spread.
Ingredients:
3 cups of mayonnaise
3 hard-boiled eggs, chopped
1 onion, chopped
1 tbsp capers, finely minced
1 tbsp mustard
Juice of half a lemon
4 tbsp pickled gherkins, chopped
1 tbsp spring onion, chopped
2 tbsp parsley, chopped
Method:
Mix all ingredient and store in a jar in the refrigerator. This sauce keeps up to a month or more in the refrigerator.
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