Remoulade Sauce

This is a wonderful sauce for cold seafood, prawns, crabs and steamed fish. Serve it also with fish and chips or use as a salad dressing and sandwich spread.

Ingredients:

3 cups of mayonnaise
3 hard-boiled eggs, chopped
1 onion, chopped
1 tbsp capers, finely minced
1 tbsp mustard
Juice of half a lemon
4 tbsp pickled gherkins, chopped
1 tbsp spring onion, chopped
2 tbsp parsley, chopped

Method:

Mix all ingredient and store in a jar in the refrigerator. This sauce keeps up to a month or more in the refrigerator.