Prawn Sambal

Ingredients:

500 gm medium sized prawns, shelled
Salt to taste
4 kasturi limes
6 tbsp oil
1 tbsp sugar (optional)

To grind:

20 dried chillies
10 fresh chillies
10 gm belachan (shrimp paste)
6 buah keras (candlenuts)
20 twin shallots

Method:

Heat oil in skillet and fry ground ingredients till fragrant. Add prawns and toss briefly before adding salt and sugar. Prawns are cooked when they changed to pinkish colour.

Remove from heat at once and squeeze lime juice over. Serve hot with cucumber slices.