Steamed Egg with Cream Corn

Ingredients:

3 eggs
1 glass of water
4 tbsp cream corn
1 tomato, diced
Some green peas

Sauce:

½ glass of stock
Some sugar, salt and sesame oil
1 tbsp light soy sauce and cornflour

Method:

Beat eggs up. Stir water and seasonings in. Pour into a deep plate. Steam for about 10 mins.

Heat some oil to sauté diced tomato, green peas and cream corn. Add sauce in for boiling until done. Pour into the steamed egg.