Thursday, November 13, 2008

Cucumber Salad


Ingredients:

1 medium size cucumber
2 red chillies, sliced
2 green chillies, sliced
30 gm dried prawns, roasted and coarsely pounded
1 big onion, cut into rings
Juice of 5 kasturi limes
Salt and sugar to taste

Ingredients:

Wash and groove cucumber with a fork, then slice thinly. Keep cucumbers in refrigerator until ready to use as they taste better chilled. Mix and toss all the ingredients in a salad bowl just before serving.

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