Deep Fried Noodle with Prawn and Egg

Ingredients:

½ pkt egg noodle
250 g large prawns – clean and shell
50 g snow peas
½ tin button mushrooms
50 g carrot – cut into pcs
1 egg – beat lightly
2 cloves garlic – smashed
3 tsp cornstarch – mix with water
Salt to taste

Method:

Heat wok with oil until smoky. Deep fry noodles very briefly. Keep aside.

Heat work with 2 tbsp oil, fry garlic until fragnant, add peas, carrot, mushrooms and prawns. Stir-fry for one minute and 2 rice bowls of water and bring to boil. Add beaten egg, stir-fry and then pour in corn starch to thicken the sauce.

Pour sauce over the deep fried noodles and serve.