Barley with Bean Curd

Ingredients:

50 gm barley grains
1 sheet thin soya skin (foo pei)
4 pandan leaves
100 gm shelled gingko (pak kor)
100 gm shelled lotus seeds
100 gm dried melon sticks
200 gm rock sugar
2 litres water

Method:

Rinse all ingredients and put to boil with the water in a deep pot. When the barley grains are softened and the rock sugar melted, remove the pandan leaves and serve the drink with a bit of each ingredient, in individual dessert bowls or glasses.