Japanese-Style Peanut Dipping Sauce

This beautiful sauce, which has chunky texture, is best served with fresh raw slices of salmon, some shredded carrot and shredded Japanese seaweed, making a dish that’s ideal as an appetizer.

Ingredients:

1 tbsp chunky peanut butter
4 tbsp lime juice
1 tbsp light soy sauce
1 tsp miso
2 tbsp sugar to taste
1 tsp finely chopped young ginger
1 tsp finely chopped garlic
1 tbsp finely chopped spring onions
1 tsp chopped cili padi

Method:

Put all ingredients into a small mixing bowl. Mix well until the sugar dissolves, the peanut butter is smooth and everything is well-blended. Pour into individual bowls for serving.