Garlic Fried Rice

Ingredients:

500 gm cooked rice
2-3 eggs
10 cloves garlic, chopped
10 shallots, sliced
100 gm barbecued pork or ham chopped
100 gm bacon, chopped
100 gm prawns, shelled
2 tbsp sesame oil
8 tbsp oil
1 tbsp thick soy sauce
1 tbsp light soy sauce
5-6 pieces lettuce leaves
4 tbsp green peas (optional)
4 tbsp carrot cubes (optional)
Salt and pepper to taste
Red chilli slices, fried shallots and chopped parsley for garnishing

Method:

Heat the two types of oil and fry shallots and garlic to a light golden brown. Add meats and stir fry till prawns are half-cooked. Add rice and all the rest of ingredients. Stir fry till all the meats are cooked and the seasoning well mixed.

Arrange lettuce leaves on a big plate and put rice in the centre.

Decorate with the garnishings and a fried egg sunny side up.