Sliced Chicken With Pear

Ingredients:

200g Chicken breast
1 Pear (150g)
15g Ham
20g Mushroom
1 Egg White
100g Peas
5g Scallion
2½ tbsp starch
1 tbsp cooking wine

Seasoning B:
1 tbsp soy sauce
1 tbsp starch water
1 tbsp sugar
1 tsp salt

Method:

Cut the chicken breast into pieces and marinate with the cooking wine. Coat the chicken pieces with starch and dip in egg white. Preheat the pan with oil, fry the chicken breast till golden, drain up.

Cut the pear, ham and mushroom into slices.

Mix seasoning B well to be the cooking sauce.

Fry scallion briefly and take it out, Fry pear, ham and mushroom for a while and then put in the chicken breast. Add the cooking sauce and mix all the ingredients together. Turn off heat and dish out.