Pasta with Tuna and Mayonnaise

Ingredients:
(serving for 2)

200 gm Fusilli (corkscrew pasta)
1 can Tuna Flakes
1 bowl Cherry tomatoes (sliced)
1 cup Yellow Peas
3 tbsp Mayonnaise
Olive oil
Dried basil
Black Pepper to taste

Method:

Cook fusilli according to the directions in the packet; drain and cool. Pour a tbsp of olive oil into the fusilli and mix well.

Cook the peas until tender (the peas can be soaked overnight to cut cooking time), drain and cool.

In a bowl, place the fusilli, yellow peas, cherry tomatoes and tuna flakes. Sprinkle some dried basil leaves and some pepper. Add the mayonnaise and mix well.

Chill for at least 2 hours before serving.