Ingredients:1 pc Chicken breast
7 cups Cold Water
200 g Crab meat
1 can Aspaaragus spears
1 tsp Salt
1 tbsp Soy sauce
4 tbsp Cornflour dissolved in 3 tbsp water
4 Egss - lightly beaten
Method:
Place chicken breast in boiling water. Cook for 20 mins. Remove breast and shred. Keep aside.
Strain the chicken stock. Combine chicken meat, crab meat and asparagus spears into pot. Season with salt, soy sauce and bring to boil.
Thicken with dissolved cornflour. Bring to boil and pour int beaten eggs slowly into soup. Stir well and serve hot.
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