Stir-Fried Lo Shi Fun

Ingredients:

1 kg Lo Shi Fun
600 gm Bean Sprouts
300 gm Minced Pork (marinate with a bit of soy sauce, pepper and sugar)
50 gm Dried Shrimp (pre-soaked)
3 pcs Dried Chinese Mushroom (pre-soaked and sliced)
3 cloves Garlic (minced)
3 slices Ginger
2 tbsp Oyster Sauce
1 tbsp Soy Sauce
1 tbsp Dark Soy Sauce
1 tbsp Cooking Oil
Salt and Sugar to taste
1 stalk Spring Onion (cut into slices)

Method:

1.Stir-fry the bean sprouts with the ginger slices until half-cooked. Dish up and keep aside.
2.Heat the cooking oil and fry the dried shrimp and minced garlic until fragrant before adding in the minced pork. Fry for 1 minute before adding in the sliced mushrooms
3.Add oyster sauce, soy sauce, dark soy sauce, salt, sugar and a little water and let the ingredients simmer for 1 minute before adding in the lo shi fun.
4.Continue frying until all the ingredients are well-mixed before adding in the bean sprouts and continue frying for 1 minute.
5.Garnish with spring onion and serve immediately.

Deep Fried Noodle with Prawn and Egg

Ingredients:

½ pkt egg noodle
250 g large prawns – clean and shell
50 g snow peas
½ tin button mushrooms
50 g carrot – cut into pcs
1 egg – beat lightly
2 cloves garlic – smashed
3 tsp cornstarch – mix with water
Salt to taste

Method:

Heat wok with oil until smoky. Deep fry noodles very briefly. Keep aside.

Heat work with 2 tbsp oil, fry garlic until fragnant, add peas, carrot, mushrooms and prawns. Stir-fry for one minute and 2 rice bowls of water and bring to boil. Add beaten egg, stir-fry and then pour in corn starch to thicken the sauce.

Pour sauce over the deep fried noodles and serve.